#004 - Launching, Growing + Marketing an Ethical or Sustainable Business with Heather Barbod, Founder of Elemental MKTG

Sustainable Food, Hospitality and Fashion Resources

• Follow Heather Barbod at LinkedIn - @heatherbarbod
• Learn more about Elemental MKTG  - www.inspireelemental.com
  • Instagram @elementalmktg
  • Facebook @elementalmktg
• Get to know Chef Gavin Kaysen's Soigné Hospitality restaurants - www.staysoigne.com
• Discover more on Riverence and where to buy responsibly farmed salmon and steelhead trout - www.riverence.com
• For more on Aquaculture's certifications, visit:
  • Aquaculture Stewardship Council - ASC Certification
  • Best Aquatic Culture Practices - BAP Certification
  • Marine Stewardship Council - MSC Certification
• Learn about DuPont Sorona's responsible textile fabric collections
• Check out Anna Wintour's fabulous sustainable faux-fur coat from Stella McCartney's Fall 2020 collection
• NYU's Sustainability Executive Certificate Programs
• Other responsible leaders mentioned in this episode:
  • Strategy consultant for ethical and sustainable aquaculture: Jennifer Bushman
  • The world's only ocean-raised true striped bass: Pacifico Aquaculture
  • Sustainable salmon farming in Norway: Kvarøy Arctic
  • Author, Journalist & scuba diver: Adam Skolnick
  • Thrive Market
  • Credo Beauty

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