It's Always A Work In Progress, Isn't It?

It's been another chaotic week - but things are finally calm. In this week's episode, we talk about my misery and how it all started. We also drink a really tasty beer from Sonder. 16 Lots gets a mention since I'm getting pretty excited about the upcoming grand opening of their second location down at Newport on the Levy. We even chat about World Beer Cup and all the medals that came home for Cincinnati Breweries.

It's a fun episode, though I'm a little biased about that.