The Business of Your Breakfast - Full Show

THE BUSINESS OF BREAKFAST
10:10 – TWO UP
-Commute times: Milwaukee ranks #1 according to a New York Times post; beating Memphis, TN and Columbus, OH
-Banned books, for free: A banned books tour is going for a second run and will be stopping at Milwaukee’s Central Library.
Jeff Sherman is joined on the phone by Jeremy Solin from Tapped Maple Syrup to discuss the process of producing maple syrup, the difficulty of predicting when tapping trees begins.
– Jeff asks Jeremy about the difference made in their maple syrup and their relationship with tree and cocktail businesses.
Jeff Sherman is next joined by Wolfgang Schaefer and Whitney McAllister, operator’s of the restaurant Uncle Wolfie’s. Jeff goes over the history of the business and asks them how business is going, opening a second restaurant.
-Jeff asks Whitney and Wolfgang about hiring, tipping, customer decisions and more.
-Jeff next asks his guests about balancing the cost of supplies with pricing their menu and much more.