INTERVIEW: Reggie Kelly-Football, Food, & Faith

Our guest is former NFL tight end Reggie Kelly. He played 13 years in the NFL with the Bengals and Falcons and played in college at Mississippi State. He was drafted in the 2nd round of the 1999 NFL draft by the Falcons. He is now the owner and founder of Kyvan Foods, launched in 2008 and is also the Author of the book-PREPARED: Body-Mind-Spirit. He joins us today on behalf of the Gridiron Greats Assistance Fund and Pork Rind appreciation day.

TOPICS INCLUDE:

• His thoughts on the Super Bowl
• The instant success of Sean McVay with the Rams
• What we can all learn from the Patriots
• How playing in the NFL prepared him to run a food company
• What God has been teaching him recently
• What he learned during the process of building his company

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