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Episode 61: 061 The SCC Pod: Kids and Food from Turkey

Author
Alexandra Harrison
Published
Wed 13 Apr 2022
Episode Link
https://www.podomatic.com/podcasts/thesccpod/episodes/2022-04-13T05_16_00-07_00

Dr. Hanife Akal, a Child and Adolescent Psychiatry Fellow at the Hartford Health Care Institute of Living will talk to us about her experience with food growing up in Turkey. Hanife’s descriptions of breakfast in her Turkish family—from fresh bread to the special way of brewing tea—captivated me. Hanife tries to reproduce some of this wonderful breakfast tradition for Sunday breakfast during her busy life as a young doctor in the U.S.

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