Hawaiian Rancher Found Her “Dream Come True” By Becky Gillette

In this episode of the Stockman Grassfarmer Podcast, we travel to Kauai, Hawaii, to meet Sharleen Andrade Balmores, a sixth-generation rancher carrying forward her family’s 138-year cattle ranching legacy.

Although she once imagined her brothers or cousins would take over, Sharleen found her true calling in ranching — building The Rancher’s Daughter’s Reserve, creating Minnie’s Mercantile, and running the island’s oldest USDA-inspected slaughterhouse.

Sharleen opens up about:

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  Why she chose to return to her roots and raise gourmet, grassfed beef in Hawaii

  
  


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  The unique challenges of ranching on Kauai, from high land values to invasive grasses

  
  


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  How rotational grazing and smart pasture management keep her herd thriving

  
  


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  The importance of learning from multigenerational ranchers and trusting your instincts

  
  


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  Why community support and giving back fuel her passion for the work

  
  

Her journey is a powerful reminder that ranching is about more than cattle — it’s about family, heritage, and feeding a community with integrity.

📍 Learn more about Sharleen:

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  Instagram: @RanchersDaughtersReserve 

  
  


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  Website: www.ranchers-daughterkauai.com 

  
  

👉 If you enjoyed this episode, share it with a fellow rancher or friend who believes in the future of grassfed beef.