115: Buttering our Biscuits with Anna & Sam Russell

If you’re looking for a made-from-scratch breakfast, look no further than The Buttered Biscuit. With fresh-made breakfast foods sourced from clean ingredients, Anna and Sam Russell deliver a homemade spin on the most important meal of the day.

The couple, hailing from Michigan, explains their brand-built restaurant that facilitates great memories and a consistent brand culture. Driven by a love of breakfast foods and the experience of previous startup hang-ups, Anna & Sam have created a purpose-driven business that fills a niche in the Bentonville community.

Stop in for breakfast at 1403 SE Moberly Lane, Bentonville, AR 72712

View their menu here: https://www.thebutteredbiscuit.co/

Like their foodie posts on Instagram @thebutteredbiscuit and follow them on Facebook @TheButteredBiscuit

Get your weekly dose of entrepreneurial wisdom by subscribing to us on the Podcasts app!

Follow us on Twitter, Instagram & Facebook!

Hear the stories of other great startup businesses by listening to our previous podcasts here!

Hosts: Jeff Amerine & Michael Iseman

[email protected]

[email protected]