From Baker to Business Owner - How Jessica Larriva Launched Tumbleweed Bread

Jessica Larriva never set out to become a business owner. She’s a baker. But when her mother fell ill, Jessica returned home to Colorado’s San Luis Valley and soon discovered that starting a business was  a necessity. Here’s how Jessica launched Tumbleweed Bread—an artisan sourdough baking company that serves the San Luis Valley—and a nonprofit that addresses food insecurity in the region.