Episode 192: Farm or forage, it's all fair game for vermouth-making
- Author
- Heritage Radio Network
- Published
- Wed 06 Jul 2016
- Episode Link
- None
Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
