90. Seelbach

The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.

SEELBACH RECIPE

• 1oz/30ml Old Forester Bourbon
• .5oz/30ml Triple Sec
• 7 dashes Angostura Bitters
• 7 dashes Peychaud’s Bitters
• 5oz/150ml Korbel Brut

Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.

Recipe via Adam Seger, The Seelbach Hotel

Hosted on Acast. See acast.com/privacy for more information.