75. French 75

The guys meet the strong, bubbly, citrusy star of the brunch scene.

FRENCH 75 RECIPE

• 1oz/30 ml Gin
• .5oz/15 ml Fresh Lemon Juice
• .5oz/15 ml Sugar Syrup
• 2oz/60 ml Champagne

Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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