55. Boulevardier

The guys stir up one of the IBA's "unforgettables", created by an American writer in Paris.

BOULEVARDIER RECIPE

• 1.5oz/45 ml Bourbon or Rye Whiskey
• 1oz/30 ml Bitter Campari
• 1oz/30 ml Sweet Red Vermouth

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest, optionally a lemon zest.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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