157. Tipperary

The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.

TIPPERARY RECIPE

• 1.7oz/50ml Irish Whiskey
• .85oz/25ml Sweet Red Vermouth
• .5oz/15ml Green Chartreuse
• 2 dashes Angostura Bitters

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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