The Sipping Point Radio – 9/8
- Author
- Laurie Forster
- Published
- Sat 08 Sep 2012
- Episode Link
- None
The 2011 rosé is a blend of 3 grapes: 54% Nebbiolo, 34% Cabernet Sauvignon, and 12% Chambourcin. The wine is fermented dry and has a crisp acidity to leave it fresh and perfect for food pairing. Aromas of fresh red fruits, flowers and turkish delight fill the glass, as flavors of fresh strawberry and cherry overwhelm the palate and lead up to a clean and refreshing finish.
The post The Sipping Point Radio – 9/8 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
