The Sipping Point Radio – 8/11: The Best of The Sipping Point
- Author
- Laurie Forster
- Published
- Sat 11 Aug 2012
- Episode Link
- None
This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma.
The post The Sipping Point Radio – 8/11: The Best of The Sipping Point appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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