The Sipping Point Radio – 12/22: Dessert Wines & Ace of Cakes
- Author
- Laurie Forster
- Published
- Sat 22 Dec 2012
- Episode Link
- None
Eiswein (ice wine) is produced from grapes harvested and pressed while frozen (not warmer than 20° F) to concentrate sugar, acidity and extract. It is truly a unique and complex dessert wine with an intense concentration of fruits and hints of honey, caramel and raisins. Eiswein is the crowning jewel of German viticulture.
The post The Sipping Point Radio – 12/22: Dessert Wines & Ace of Cakes appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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