The Sipping Point Radio 12/17: Wines for Holiday Meals
- Author
- Laurie Forster
- Published
- Sat 17 Dec 2011
- Episode Link
- None
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity.
The post The Sipping Point Radio 12/17: Wines for Holiday Meals appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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