The Sipping Point 2/16/2013
- Author
- Laurie Forster
- Published
- Sat 16 Feb 2013
- Episode Link
- None
100% Viognier grapes grown on our estate were used to make this wine full of tropical fruit on the nose as well as on the palate. This wine is often perceived as sweet because of all the fruit characteristics. Serve slightly chilled with crab cakes or peach pie.
The post The Sipping Point 2/16/2013 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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