The Sipping Point – 1/5: Drink like it’s 1999
- Author
- Laurie Forster
- Published
- Sat 05 Jan 2013
- Episode Link
- None
Erik Brown, Sommelier at The Oregon Grille, joined us to take my Drink Like it's 1999 challenge! He brought affordable alternatives to the splurges of the past to show you can still drink like its a bull market in 2013! Culinary educated at Johnson and Wales, trained at Kiawah Island and externed in Holland.
The post The Sipping Point – 1/5: Drink like it’s 1999 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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