Organic, Sustainable, Oh MY!
- Author
- Laurie Forster
- Published
- Sat 15 Jun 2013
- Episode Link
- None
Our Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit. Its well weighted structure and integrated tannins add a light chalkiness to the palate. Flavors of black currant, Bing cherry and juicy plum endure from start to finish, as hints of tea and cocoa help support the mid-palate. We recommend pairing with Three Cheese Skillet Pasta, BBQ Pork Ribs, or Wild Mushroom Ravioli with Eggplant and Goat Cheese.
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