Eric Asimov and James Beard Foundation
- Author
- Laurie Forster
- Published
- Sat 18 May 2013
- Episode Link
- None
Eric Asimov is the chief wine critic for the NY Times and author of How to Love Wine: A Memoir and a Manifesto. Eric was inducted as one of the 2013 James Beard Foundation Who’s Who of Food & Beverage in America.
The post Eric Asimov and James Beard Foundation appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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