melissa weller makes very good bread

223. i am so excited to have special guest melissa weller on the podcast today! not only is she my client whom i love working with, but she is also a james beard award-nominated baker and author of two cookbooks: a good bake and very good bread. 

we talk about:

• her new book, very good bread, and the book writing process
• what makes her book different from all the other bread books out there
• procrastination, goal setting and how to keep going when it gets hard
• deciding between doing what you want versus doing what you "should"
• what she wants to accomplish before age 87
• what recipe to start with if you're intimidated by the bread making process

you're going to love melissa and you're going to want to make (and eat!) lots of bread after this episode. you also might want to get going on your goals!

be sure to follow melissa on instagram at instagram.com/melissafunkweller

text me with comments on this episode!

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if you loved what i talked about in this episode, you're going to love working with me.

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