The Interviewer Meets Stefan Hogan

With restaurants closed again, Head Chef Stefan Hogan shares his very honest and personal thoughts on the past year.

But not only this! In this episode of The Interviewer, Stefan shares the surprising story of how he became a chef, he talks about eating in a pandemic, eco-eating, how to avoid food fatigue and much much more.

If you eat, are interested in eating, or just like food, this is the podcast for you.

Tune in whilst peeling the potatoes, putting the dog through its paces or just procrastinating... escape with The Interviewer.