The Secret Life of Ingredients
Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.
- Update frequency
- every 65 days
- Average duration
- 18 minutes
- Episodes
- 4
- Years Active
- 2024
Peanut Butter and Beyond: A Global Journey through Recipes
Join us as we journey across the globe exploring how a legume from South America has been integrated in dishes in almost every continent. Plus we’ll explore why there are so many different peanut but…
It's Time to Rise: A look at Sourdough and other Leavens
What do sourdough, egg whites and potash have in common? Can you substitute backing soda for baking powder? Who invented sourdough?
For references go to www.aozenn.com
Butter Unwrapped: Salted vs. Unsalted
Peel back the layers of salted vs unsalted butter as we discover if it really matters which one you use. Join me, as we look at a brief history of butter (and margarine) learning why both exist as we…
Recipes through time - A short history of the cookbook
When was the first recipe written? Why do we write recipes? What is faux turtle soup and is it good? In this episode we meander through time looking at the history of the cookbook, its cultural relev…