In this episode of the SEAM Podcast, we sit down with Camilla Marcus, a passionate advocate for health, wellness, and sustainable food systems. As the founder of West~bourne, a plant-based restaurant in Los Angeles, Camilla has dedicated her career to redefining the dining experience by focusing on healthy, inclusive, and environmentally-conscious practices.
For more, follow The Seam on Instagram, watch full episodes on Youtube, or visit the Lynne Cohen Foundation website.
Produced by Peoples Media
Hosted on Acast. See acast.com/privacy for more information.