Wok Cooking Part 1
- Author
- John Houser III/ Jeni Paik
- Published
- Sat 02 Apr 2022
- Episode Link
- https://rouxdecookingschool.libsyn.com/wok-cooking-part-1
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!
