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The Food of Harry Potter 2

Author
John Houser III
Published
Thu 11 Apr 2019
Episode Link
https://rouxdecookingschool.libsyn.com/the-food-of-harry-potter-2

John and Rebecca are back to finish out our deep dive into the food of the world of Harry Potter. We cover foods from the Tongue Ton Toffees to the last meal of cheese, wine and bread at the Hog's Head Inn with a bunch of spoilers and Willy Wonka references in between. Seriously, there are a Gringotts vault full of spoilers in with the food talk so if you haven't read all of the books or seen all of the movies don't listen. You've been warned. We had a blast doing this so we hope you enjoy!!

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