Pates, Terrines and Forcemeats Part 1!
- Author
- John Houser III
- Published
- Fri 01 Mar 2024
- Episode Link
- https://rouxdecookingschool.libsyn.com/pates-terrines-and-forcemeats-part-1
John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!
