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Jive Turkey

Author
John Houser III
Published
Fri 16 Nov 2018
Episode Link
https://rouxdecookingschool.libsyn.com/jive-turkey

John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer). 

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