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Home Is Where The Ham Is

Author
John Houser III
Published
Fri 18 Jan 2019
Episode Link
https://rouxdecookingschool.libsyn.com/home-is-where-the-ham-is

John and Rebecca ham it up this week about their favorite cured pig leg. We cover the history and love of ham all over the world. We explain the difference between a city ham and a country ham while giving examples of the numerous types of raw and cooked hams. We also cover some fun facts and end with the worst ham recipe ever (hint: it contains bananas). Cheers!

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