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Gelatin!!!

Author
John Houser III/ Jeni Paik
Published
Thu 09 Sep 2021
Episode Link
https://rouxdecookingschool.libsyn.com/gelatin

John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for listening!!!

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