Braising Hell
- Author
- John Houser III
- Published
- Fri 10 Jan 2020
- Episode Link
- https://rouxdecookingschool.libsyn.com/braising-hell
This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!
