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Bone-In Olives

Author
John HOuser III/ Jeni Paik
Published
Fri 26 Feb 2021
Episode Link
https://rouxdecookingschool.libsyn.com/bone-in-olives

John and Jeni talk about Olives this week. We cover their history, how they're harvested and the process of turning these inedible fruits into delicious flavor bombs. The Sacred Olive Tree at the Acropolis is highlighted too. Thanks for listening!

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