American Barbecue Part 2
- Author
- John Houser III/ Jeni Paik
- Published
- Fri 30 Jul 2021
- Episode Link
- https://rouxdecookingschool.libsyn.com/american-barbecue-part-2
Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for Listening!!!
