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American Barbecue Part 1

Author
John Houser III/ Jeni Paik
Published
Fri 16 Jul 2021
Episode Link
https://rouxdecookingschool.libsyn.com/american-barbecue-part-1

John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!!

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