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A Conversation with Willy Dely

Author
John Houser III/ Rebecca Madariaga
Published
Fri 13 Mar 2020
Episode Link
https://rouxdecookingschool.libsyn.com/a-conversation-with-willy-dely

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!

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