The James Golding Interview: Foraging from Farm-To-Table at The Pig Hotel
- Author
- Real Kombucha
- Published
- Thu 10 Sep 2020
- Episode Link
- None
James Golding takes The REAL Podcast on a tour of the ancient walled gardens at The Pig Hotel, Brockenhurst, and explains how farm-to-table philosophy fuels the kitchens he creates his magic in. A wonderful podcast for foodies, history buffs, foragers and gardeners alike.
