#186: What We Ate This Week, How I Prepped, & What I Spent, Part VII

This week on the podcast, I’m sharing exactly what our family of six ate over the course of a full summer week—plus what we spent on groceries and dining out. With my dad visiting, it was a lively, food-filled few days of sourdough baking, summer dinners, and simple breakfasts. Tune in for a peek at our real-life meal rhythm, how I balance homemade with easy wins, and the total cost of feeding our crew this July.

Mentioned Recipes: 

• Sourdough Brownies 🍫
• Sourdough Chocolate Chip Cookies 🍪
• Sourdough Tortillas 🌮
• Greek Chicken Marinade 🍋

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