What The Heck is a $6,000 Dollar Egg? Glad You Asked! Our Exclusive Interview with Peter Sclafani
- Author
- Leigh Moss and April Hill
- Published
- Mon 17 Apr 2023
- Episode Link
- None
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On this episode, the ladies have a special guest, Peter Sclafani, in the studio to tell them all about his iconic Baton Rouge restaurants and share so many amazing nuggets of wisdom re: owning a business. Enjoy!
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