A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón.
Hosted by Ryan Looper.
Bàrbara Mesquida Mora is a biodynamic wine producer on the island of Mallorca.
Bàrbara Mesquida Mora shares the rich winemaking tradition of Mallorca and how her winery, Mesquida Mora, c…
Stéphane Bogaert is one of the founders of T.O.S Distillerie, a Craft French Whisky, Geniévre and Eau-de-Vie distiller near the Belgian border in the Hauts-de-France.
Stéphane reveals t…
BCN is a distillery and spirits project in Priorat, Spain that makes Craft Mediterranean Gin, and Artisan Vermouth.
CEO Stefan Lismond unveils his artistic approach to crafting gin and …
Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of hospitality in Tribeca.
In this epis…
In this podcast, Telmo Rodriguez transports us through time, sharing how the vibrant spirit of the land beckoned his family to the winegrowing tradition against any logic in the 1960's …
Fresh off a four year stint in living in Galicia and Rioja, Noah Chichester gives an insider's picture of the history and importance of the terroirs and wines of Galicia.
In this episode…
The superstar siblings, Manuel and Encarna Méndez from the iconic Albariño producer, Do Ferreiro give a masterclass on Albariño, the history of winemaking in Galicia, and their deep fam…
Discover how a region marked by a population decrease from the Spanish Civil War is being transformed into a new and exciting wine-growing area on the edge of viticulture through the pe…
Talented and NPR-voiced De Maison Spirits/NoLo manager, Annie Beebe-Tron, decodes the future of French whisky in the US by drawing a circle around the next important narrative in the la…
Winemaker and Master of Wine candidate Jose Mas gives a masterclass on Priorat through the lens of Costers del Priorat, an important producer in Priorat committed to preserving the hist…
Murray Paterson is the founder of Muri Drinks (@MuriDrinks), a revolutionary Non-Alcoholic Fermented Blends company in Copenhagen making indescribable and delicious drinks that are lead…