028 A Flavorful Adventure with Kamila & Damir of Soul Pasta

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription service. Their motivation? More family time and community involvement, all while maintaining their commitment to authentic, handmade pasta and sauces.

(12:07) Imagine embarking on a road trip across 44 states only to find yourself stuck in Pittsburgh during a pandemic. This was the unexpected turn in Damir and Kamila's story that led them to bond realizing the dream of opening a restaurant. Their adventure is filled with challenges like language barriers and navigating local business regulations. Yet, the support and camaraderie of their neighbors and landlords turned obstacles into stepping stones toward their culinary aspirations.

(32:17) We wrap up with a taco recommendation from Julie Engelbrecht of @girleatsburgh and a flavorful recipe of Kazakh cuisine, Beshbarmak. Pull up a seat and enjoy!!

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