Matt Hanson Part 2 RIBS!
- Author
- Rusty Monson & Anthony Lujan
- Published
- Thu 07 Jul 2022
- Episode Link
- https://thepitmasterspodcast.libsyn.com/matt-hanson-part-2-ribs
We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,
