The Power of Indole

This week - David Green reviews the role of a lesser noncompound INDOLE, a special compound present in many cruciferous foods, like broccoli, Kale, Cauliflower, Cabbage, and even our own gut bacteria and its protective role in protecting our livers against Non-Alcoholic Fatty Liver (NAFLD)that is reported to affect a staggering 33% of all UK adults.