Why, when, and how to build, shake and stir cocktails. We explain how dilution is the key to choosing your mixing method, how to aerate a cocktail with tiny tiny bubbles, and just the right way to spin your ice. Oh, and we’re having a Martini. I hope you like yours wet. Wait, what?
(00:00) Cocktail Mixing Techniques
(01:20) Building: like tension in a true crime podcast
(03:14) Boxing: no, not how you make punch
(04:29) Shaking: it’s easy just don’t hurt yourself
(15:39) Stirring: less bubbles more precision
(23:19) Cocktail of the Week: The Martini ~ How do you like yours?
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We own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
Products we own, like and use:
Products we don’t own but would consider buying:
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