It’s Happy Hour! We’re sharing balancing failures (ours and others) and successes. We’ve got volcanoes, torches, funky rum, giant thistles and enough nuts to feed a forest of squirrels*.
Ben presents his Typical Ben Rum Drink a wild tiki-inspired mix of Jamaican rum and orgeat with a snowy mountain of crushed ice. Which will you drown in first, the rum or the water from all that ice?
Matthew reworks a restaurant cocktail originally called the BronArmy Navy. It was a sugar bomb with a with star ingredient that wasn’t allowed to shine. Matthew lets the artichokes free! You’re welcome Castroville.
*Justice for Peanut
(00:00) Opening and Squirrel Nut Factories
(02:44) The end of our first “arc” and a look forward
(12:15) Salvaging failed cocktails and stubborn recipes
(14:17) Ben’s muddy mess
(16:20) Cocktail: Typical Ben Rum Drink
(19:59) Tiki is a vibe
(32:58) Cocktail: Matthew’s BronArmy Navy
(44:25) Episode close
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We own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
Products we own, like and use:
Products we don’t own but would consider buying:
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