We’re muddling, layering, and take special care of our bubbles. We explain why the key to muddling is to muddle less, how to use layers to create a cocktail that evolves, how to keep your bubbly cocktails bubbling longer. Oh, and we also give advice on how to protect the most precious resource of all: the last lemon in your home.
(00:00) Opening
(01:35) Muddling: When to tap and when to smash
(07:32) Layering: The truth is Ben can’t do it
(12:19) Bubbles: How to keep your bubbles alive
(17:06) Save money like a pro
(21:03) Straining: It’s easy. Why did we even include this?
(22:38) Cocktail of the week: Aperol Spritz
(30:10) Closing
---
The links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.
We own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
Products we own, like and use:
Products we don’t own but would consider buying:
---
Instagram & Threads: @perfectsippodcast