Chef Chaz Lindsay's Perfect Bite

“Honest cuisine”: That’s probably my favorite phrase now for seasonal or farm-to-table cooking. Thanks to Chef Chaz Lindsay, you can have the most honest, delicious Italian-Mississippi cuisine at Pulito Osteria. Chef Chaz brings his Michelin star background, including time spent at Eleven Madison Park, paired with a stint abroad as a chef at a farm restaurant in Tuscania, Italy to Pulito Osteria, from the freshest Mississippi tomato salad you can imagine to a seasonal mafalde with summer squash puree. Chaz and his team consistently work with the same local vendors, from Two Dog Farm for his produce, to local fisheries in Alabama, for the freshest, most seasonal ingredients in Mississippi. 

I had a great time chatting with Chaz and learning what makes Mississippi hospitality and cooking so special—it is known as the “Hospitality State,” after all! Chaz is proof that you can go back home—and bring back everything you’ve learned. With all this pasta talk, you may find me on the next flight to Jackson.

You can visit Pulito Osteria and Rowan’s (Chaz’s dive bar) in Jackson, Mississippi in the Bellhaven Town Center. 

To learn more about Pulito Osteria, visit www.pulitojackson.com.

You can follow Pulito Osteria on Instagram @pulito_osteria; Chaz Lindsay at @chazzyl; and Rowan’s at @rowansjeffersonst. 

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