Ep. 102 - Chef Rob Connoley of Bulrush - Re-discovering Ozark Cuisine

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What is Ozark cuisine? You may get hundreds of different answers to that question (though it's actually well-defined historically). And though the reasons for that are interesting, that's not what this episode is about...Rather, we really dig into WHAT it is, and we're joined by the perfect person to be our guide: 4-time James Beard semifinalist and Ozark foraging enthusiast Chef Rob Connoley from Bulrush in St. Louis, MO. For more information on Chef Rob and his restaurant, visit the link below:
https://bulrushstl.com/

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The Ozark podcast sits down with men and women from the Ozarks who have a passion for the outdoors. Our aim is to listen, learn, and pass along their knowledge and experiences to help you become a better outdoorsman.

Our hosts are Kyle Veit (@kyleveit_) and Kyle Plunkett (@kyle_plunkett)
AND our producer is Daniel Matthews
Theme music: 'American Millionaire' by JD Clayton

Follow us on Instagram: @theozarkpodcast

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