How We're Maintaining a Healthy Plant-Based Diet with Limited Food Options
- Author
- Matt Frazier
- Published
- Thu 26 Mar 2020
- Episode Link
- https://nomeatathleteradio.libsyn.com/how-were-maintaining-a-healthy-plant-based-diet-with-limited-food-options
With limited access to fresh fruits and veggies, many of us are forced to get creative with our non-perishable pantry staples. In today's episode, Doug, Julia, and Matt T. share how they're maintaining a healthy, well-balanced vegan diet while also avoiding grocery stores as much as possible.
