The joy of a good cook book and feeding the family with food writer, photographer and creator Lilly Higgins

This week’s guest is a freelance food writer, photographer, and creator and has written extensively for publications such as The Irish Times, The Sunday Business Post, Easy Food Magazine, Image Interiors, and Living Magazine, and more, over the last 12 years. She is a TV chef and was the recent winner of the Cookery Writing Award from the newly launched Irish Food Writing Awards 

You may know our guest from her incredibly prolific Instagram account where she keeps everyone up to date with her personable and enjoyable kitchen creations.

We are of course talking to Lilly Higgins and in this conversation, we talk about the art of food writing and what her job is all about and which books and writers are inspiring her at the moment. We got into feeding the family and how you build a good food culture at home. We found out what she loves about her job and the best thing about being a food writer?

Lilly’s Cook Book recommendations

One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook

by Anna Jones

Mamushka: Recipes from Ukraine & beyond

by Olia Hercules

Blasta Books #1: Tacos

by Lily Ramirez-Foran

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

by Hawa Hassan and Julia Turshen

Palestine on a Plate: Memories from My Mother's Kitchen

by Joudie Kalla

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